Healthy Eating
In writing this post, my aim is to give myself a mental compass that guides my shopping and my food choices. My personal trainer taught me a simple principle: every meal should contain four food groups: A fiber-rich food (fruits or vegetables) A starch (e.g., potato, sweet potato, or whole grains) A protein (legumes, tofu, seitan, or other plant proteins) A healthy fat (e.g., avocado, olive oil, walnut, flaxseed, or chocolate) I love this advice because it is simple and practical. Below is a list of some of the healthiest foods in each category, along with their typical seasons when applicable. What are the healthiest fruits? Goji berries (year-round) Strawberries (spring and early summer) Wild blueberries (summer; frozen year-round) Blackberries (summer) Raspberries (summer to early fall; frozen year-round) Pomegranates (fall) Frozen berries are excellent alternatives when fresh berries are out of season. What about the healthiest vegetables? Cruciferous vegetables (e.g., broccol...